This dish features fresh Chilean sea bass that has been expertly pan-roasted, and served with saffron risotto, olive spread, and a tangy sauce.
Our chefs have carefully prepared a flavorful olive spread that perfectly complements the fish, adding a savory taste to every bite. The dish is finished with a tangy sauce that makes the flavors even better. Join us for a great dining experience and taste our signature dish of May - the Pan Roasted Chilean Sea Bass, available for only $39.
