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GRILLED DUROC PORK TENDERLOIN
SERVED AT PUYALAPABS CAFE
While Supplies Last • EQC Tacoma
Served with celery root and potato puree, Makers Mark Demi, Garnished with a Roasted Pear and Truffled Arugula Salad.
Disclaimer: Offer has no cash value, is non-transferable, and is non-refundable once redeemed.
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